Servings: 10
Equipment
Ingredients
- 1 bottle red wine 750 ml
- 14 oz sparkling blood orange soda
- 5 oz pear brandy
- 1 ½ cups red seedless grapes
- 1 cup figs fresh, halved
- 1 cup pear slices
- ½ cup apple slices
- ½ cup blackberries
- 1 orange sliced into wheels
- extra fruit for garnish
Instructions
- In a large pitcher or punch bowl, combine the grapes, figs, pears, apples, oranges, blackberries, and the red wine.
- Gently press some of the fruit against the sides of the pitcher using a wooden spoon to release flavor.
- Cover and refrigerate for at least 2 hours, or up to 6 hours for a deeper infusion.
- Before serving, stir in the sparkling blood orange soda and pear brandy.
- Pour over ice and garnish each glass with a mix of the soaked fruit for a colorful fall presentation.
Notes
Pro Tips
- Choose a bold California red like Zinfandel or Cabernet Sauvignon for a rich base.
- Let the sangria chill longer (up to 24 hours) for deeper fruit infusion.
- Swap sparkling grapefruit juice with blood orange soda for a slightly sweeter variation.
Tried this recipe?Leave a comment and let us know how it was!