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California Harvest Fall Sangria

California Harvest Fall Sangria

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Prep Time: 6 minutes
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Course: Drinks
Cuisine: American
Keyword: batch cocktails, fall cocktails, fall sangria recipes, fall wine cocktails, thanksgiving cocktails, wine cocktails
Servings: 4
Author: Paul Kushner

Equipment

Ingredients

  • 1 bottle California red wine
  • 16 ounces sparkling grapefruit juice
  • 4 ounces apple brandy
  • 2 cups Concord grapes
  • 1 cup fresh figs
  • 1 cup Honeycrisp apple slices
  • 1 cup blackberries
  • 1 lime sliced into wheels
  • Grapes, apples, figs, lime, and blackberries for garnish

Instructions

  • In a large pitcher, combine the Concord grapes, figs, apple slices, lime wheels, blackberries, and red wine. Using a long wooden spoon, stir and gently press the fruit into the wine, breaking it up slightly with the back of the spoon.
  • Cover the pitcher and refrigerate for at least 1 hour to allow the flavors to meld.
  • Once the sangria is chilled, stir in the sparkling grapefruit juice and apple brandy.
  • Fill each wine glass with ice, pour the sangria, and top with the reserved fruit for a decorative and flavorful garnish.
  • Serve immediately and enjoy the fresh, fruity flavors of this California Harvest Fall Sangria!

Notes

Pro Tips

  • Choose a bold California red like Zinfandel or Cabernet Sauvignon for a rich base.
  • Let the sangria chill longer (up to 24 hours) for deeper fruit infusion.
  • Swap sparkling grapefruit juice with blood orange soda for a slightly sweeter variation.
 
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