In a large pitcher, place the cinnamon sticks, chopped honeycrisp apples, and orange slices. Pour in the red wine, apple cider, brandy, orange juice, and lemon juice. Stir to combine.

Cover the pitcher and refrigerate for 6 to 24 hours to let the flavors meld together.

Before serving, taste the sangria. If you prefer it sweeter, stir in 1 ounce honey, or agave, as desired.

To create a festive cinnamon-sugar rim, moisten the rims of your glasses with water, then dip them into a mix of cinnamon and sugar.

Pour the sangria into the prepared glasses, making sure to include some fruit in each serving. Add a splash of club soda to each glass for a fizzy finish.

Garnish with a cinnamon stick for extra flair, if desired.

Serve and enjoy the refreshing, fruity, and spiced flavors of the Honeycrisp Apple Sangria!