In a cocktail shaker, muddle the fresh ginger slices with the pear juice to release the ginger's flavors.
Add the spiced rum, aperol and a few grates of fresh nutmeg, along with ice.
Shake the mixture well until chilled.
Strain the cocktail into a glass filled with ice.
Top with a sprinkle of fresh grated nutmeg and garnish with edible flowers.
Notes
Pro Tips
These small tips further enhance the flavor of your spiced pear cocktail. They’re easy changes that make the drink smoother, brighter, or more balanced.
Shake for longer than usual, as the pear juice benefits from extra chilling.
Use fresh ginger slices instead of bottled for a better flavor.
Chill your glass first for a smoother drinking experience.
Add a little extra nutmeg if you like a warmer spice note.
Swap in cinnamon for a deeper holiday feel.
Choose clear ice for a cleaner presentation at parties.
Taste as you go because the sweetness of pear juice varies.
These ideas make the drink versatile, allowing you to experiment until you find the version you enjoy most.
Tried this recipe?Leave a comment and let us know how it was!