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Limoncello Negroni

The Limoncello Negroni is a vibrant and refreshing twist on the classic Negroni, featuring the bright, citrusy flavors of limoncello. This cocktail is perfect for those who enjoy a slightly sweeter and more summery version of the traditional Negroni.

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Limoncello Negroni

Limoncello Negroni

Prep Time: 4 minutes
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Course: Drinks
Cuisine: American
Keyword: Blanc Vermouth, Campari, Limoncello
Servings: 1
Author: Paul Kushner

Ingredients

  • 1 ounce limoncello
  • 1 ounce Campari
  • 1 ounce blanc vermouth

Instructions

  • In a mixing glass filled with ice, combine the limoncello, Campari, and blanc vermouth.
  • Stir well to chill and blend the ingredients.
  • Strain the mixture into a double old-fashioned glass filled with fresh ice.
  • Garnish as desired and enjoy!

Notes

Pro Tips

  • Use high-quality ingredients for the best flavor.
  • Stir the mixture thoroughly to ensure it is well-chilled and properly diluted.
  • Garnish with a lemon twist or an orange slice for an extra citrus note.
Tried this recipe?Leave a comment and let us know how it was!

Tasting Notes

The Limoncello Negroni features a delightful balance of bitter, sweet, and citrus flavors. The limoncello adds a bright and zesty sweetness, while the Campari provides its signature bitter notes. Blanc vermouth brings a smooth and slightly herbal quality to the cocktail. Together, these ingredients create a refreshing and complex drink that is perfect for sipping on a warm evening.

See also  Boulevardier
Limoncello Negroni
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

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