Paul Kushner
Allow me to introduce you to the Cristalini cocktail. This unique beverage combines tequila, elderflower liqueur, sparkling wine, and fresh lemon for a delightful flavor experience. This beverage is ideal for commemorating a special occasion or simply indulging in a luxurious delight. It’s enjoyable to create and even more enjoyable to savor. This dish is not only visually appealing but also offers a delightful combination of sweet and sour flavors that will surely delight your taste buds.
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Tasting Notes
Experience a seamless blend of flavors that elegantly dance on the taste buds at Cristalini. Enhancing the tequila base is elderflower liqueur, adding a sweet and complex dimension. Carbonated wine brings a lively effervescence and a refreshing finish. With citrus undertones that intensify the flavor, fresh lemon juice perfectly balances the sweetness for a truly intriguing taste.
Equipment and Glassware
A few tools are needed for creating the ideal Cristalini: a cocktail shaker, a strainer, and a fine mesh sieve to guarantee a smooth drink. By presenting this extraordinary mixture in a cooled martini glass, one can enhance its sophistication and accentuate its pristine clarity.
Ingredients
- 2 oz. 1800® Cristalino
- 0.5 oz Manzanilla Sherry
- 0.5 oz Blanc Vermouth
- 2 dashes Orange Bitters
- Garnish: Manicured Lemon Peel/Caviar Bump (Mother of Pearl or Plastic Spoon for Caviar)
Instructions
- In a mixing glass, combine 1800® Cristalino, Manzanilla Sherry, Blanc Vermouth, and orange bitters.
- Add ice and stir gently to chill and dilute the mixture.
- Strain the cocktail into a chilled Nick & Nora Glass or coupe.
- Garnish with a manicured lemon peel and a delicate spoonful of caviar.
Pro Tips
- Chill your martini glass in advance to keep your Cristalini cool longer.
- Use fresh lemon juice for the best flavor.
- Adjust the amount of elderflower liqueur based on your sweetness preference.
When to Serve
Versatile in nature, the Cristalini is an ideal accompaniment to an elegant dinner party, a romantic evening, or a festive salute. It is excellent for occasions when you wish to impress or indulge due to its sophistication.
Ingredients
- 2 oz 1800® Cristalino
- 0.5 oz Manzanilla Sherry
- 0.5 oz Blanc Vermouth
- 2 dashes Orange Bitters
- Garnish: Manicured Lemon Peel/Caviar Bump Mother of Pearl or Plastic Spoon for Caviar
Instructions
- In a mixing glass, combine 1800® Cristalino, Manzanilla Sherry, Blanc Vermouth, and orange bitters.
- Add ice and stir gently to chill and dilute the mixture.
- Strain the cocktail into a chilled Nick & Nora Glass or coupe.
- Garnish with a manicured lemon peel and a delicate spoonful of caviar.
