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Apple Island Splash

The Apple Island Splash is a fun and refreshing cocktail that combines the tropical sweetness of pineapple rum with the tart punch of sour apple pucker. Topped with Sprite for a fizzy twist, this drink is perfect for those looking for a light and playful beverage to enjoy on a warm day.

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Apple Island Splash

Apple Island Splash

Prep Time: 4 minutes
No ratings yet
Course: Drinks
Cuisine: American
Keyword: pineapple juice, pineapple juice cocktails, pineapple rum, sour apple pucker, sprite cocktails
Servings: 1
Author: Paul Kushner

Ingredients

  • 1.5 oz pineapple rum
  • 1.5 oz sour apple pucker
  • 1.5 oz pineapple juice
  • Sprite to top

Instructions

  • In a cocktail shaker filled with ice, combine the pineapple rum, sour apple pucker, and pineapple juice.
  • Shake well to mix the ingredients.
  • Strain the mixture into a glass filled with fresh ice.
  • Top with Sprite for a fizzy finish.
  • Serve and enjoy!

Notes

Pro Tips
  • For a colorful garnish, add a pineapple wedge or a slice of green apple.
  • Chill the Sprite beforehand for extra refreshment.
  • Adjust the tartness by adding more sour apple pucker or a splash of lime juice.
Tried this recipe?Leave a comment and let us know how it was!

Tasting Notes

The Apple Island Splash offers a delightful balance of sweet and tart flavors. The tropical notes from the pineapple rum blend smoothly with the tangy kick of sour apple pucker, while the Sprite adds a bubbly, refreshing finish. It’s a light and playful cocktail perfect for casual sipping.

See also  Seeda Cocktail
Apple Island Splash
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

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