in , ,

Blue Crush

The Blue Crush is a vibrant, tropical cocktail that blends the smoothness of vodka with the citrusy sweetness of blue curaçao and pineapple juice. Topped with Sprite, this refreshing drink is both visually striking and delicious, making it perfect for summer parties or any time you’re craving a tropical escape.

This post may include affiliate links; for details, see our disclosure policy

Save Recipe Form

Blue Crush

Blue Crush

Prep Time: 5 minutes
No ratings yet
Course: Drinks
Cuisine: American
Keyword: Blue Curacao, blue curacao cocktails, pineapple juice, pineapple juice cocktails, Vodka, vodka cocktails
Servings: 1
Author: Paul Kushner

Ingredients

Instructions

  • In a glass, add the vodka and blue curaçao.
  • Fill the glass with ice.
  • Pour in the pineapple juice.
  • Top with Sprite and stir gently to combine.
  • Serve immediately and enjoy!

Notes

Pro Tip
  • For extra flair, garnish with a pineapple slice or a cherry.
  • Adjust the amount of Sprite based on your preference for sweetness or fizz.
  • Use freshly squeezed pineapple juice for a brighter, more natural flavor.
Tried this recipe?Leave a comment and let us know how it was!

Tasting Notes

The Blue Crush delivers a refreshing blend of tropical flavors with a subtle sweetness from the pineapple juice and a citrusy twist from the blue curaçao. The vodka adds smoothness, while the Sprite provides a light, bubbly finish. Each sip is sweet, fruity, and perfect for a sunny day!

See also  Bikini Martini
Blue Crush
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

Leave a Reply

Avatar

Your email address will not be published. Required fields are marked *

Recipe Rating




Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

Sunset Party Punch

Sunset Party Punch

Vodka Cherry Limeade

Vodka Cherry Limeade