Prep Time: 4 minutes minutes
Course: Drinks
Cuisine: American
Keyword: Aperol, club soda, fall, fall cocktails, peach liqueur, Prosecco
Servings: 1
- 3 oz. Prosecco
- 2 oz. Aperol
- 1 oz. peach liqueur or peach syrup
- 1 oz. club soda
- 2-3 peach slices for garnish
Begin by filling a wine glass with ice.
Pour in 3 oz. of Prosecco, 2 oz. of Aperol, 1 oz. of peach liqueur or syrup, and 1 oz. of club soda directly over the ice.
Give the drink a gentle stir to combine all the flavors.
Garnish the cocktail with 2-3 fresh peach slices.
Serve with a straw if desired, and enjoy your refreshing Peach Aperol Spritz. Cheers!
Pro Tips
- For an extra peachy flavor, use fresh, ripe peach slices for the garnish.
- Adjust the sweetness by using peach syrup instead of liqueur if you prefer a sweeter cocktail.
- To keep your drink chilled longer, use large ice cubes that melt more slowly.
- Serve in a chilled wine glass to enhance the refreshing experience.