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Peach Aperol Spritz

Peach Aperol Spritz

Prep Time: 4 minutes
5 from 1 vote
Course: Drinks
Cuisine: American
Keyword: Aperol, club soda, fall, fall cocktails, peach liqueur, Prosecco
Servings: 1
Author: Paul Kushner

Ingredients

  • 3 oz. Prosecco
  • 2 oz. Aperol
  • 1 oz. peach liqueur or peach syrup
  • 1 oz. club soda
  • 2-3 peach slices for garnish

Instructions

  • Begin by filling a wine glass with ice.
  • Pour in 3 oz. of Prosecco, 2 oz. of Aperol, 1 oz. of peach liqueur or syrup, and 1 oz. of club soda directly over the ice.
  • Give the drink a gentle stir to combine all the flavors.
  • Garnish the cocktail with 2-3 fresh peach slices.
  • Serve with a straw if desired, and enjoy your refreshing Peach Aperol Spritz. Cheers!

Notes

Pro Tips
  • For an extra peachy flavor, use fresh, ripe peach slices for the garnish.
  • Adjust the sweetness by using peach syrup instead of liqueur if you prefer a sweeter cocktail.
  • To keep your drink chilled longer, use large ice cubes that melt more slowly.
  • Serve in a chilled wine glass to enhance the refreshing experience.
Tried this recipe?Leave a comment and let us know how it was!