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Apple Cider Aperol Spritz

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Prep Time: 4 minutes
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Course: Drinks
Cuisine: Mexican
Keyword: apple cider cocktails, Champagne Cocktails, Fall champagne cocktails, fall cocktails, soda water cocktails, sprite cocktails
Servings: 1
Author: Jenna Haley

Equipment

Ingredients

  • 1 oz Aperol
  • 1½ oz spiced apple cider
  • 3 oz Prosecco
  • Splash club soda about an 1-2 ounces
  • Rim half the glass with cinnamon sugar mixed with Tajin
  • Thin apple slice for garnish
  • Fresh thyme sprig for garnish
  • Dried orange wheel for garnish

Instructions

  • Fill a wine glass with ice.
  • Pour the aperol, apple cider, prosecco, and club soda over the fresh ice.
  • Stir it altogether.
  • Garnish with apple slice, dried orange wheel, and a sprig of thyme.

Notes

Pro Tips

  • Use freshly spiced apple cider for the best flavor depth.
  • For a drier spritz, increase the Champagne and reduce the cider slightly.
  • Pre-chill your glassware to keep the drink cold longer.
Tried this recipe?Leave a comment and let us know how it was!