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APPLE CIDER APEROL SPRITZ

Apple Cider Aperol Spritz

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Prep Time: 4 minutes
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Course: Drinks
Cuisine: Mexican
Keyword: apple cider cocktails, Champagne Cocktails, Fall champagne cocktails, fall cocktails, soda water cocktails, sprite cocktails
Servings: 1
Author: Paul Kushner

Equipment

Ingredients

  • 1 ounce Aperol
  • 2 ounces spiced apple cider
  • 2 ounces Champagne
  • Splash of soda water
  • Garnish: sliced apples cinnamon sticks, and thyme leaf
  • Cinnamon sugar for rimming the glass

Instructions

  • Rub the rim of the glass with a slice of lemon and dip it into the cinnamon sugar mixture. Set the glass aside until ready to use.
  • Fill the stemless wine glass with ice until it is almost full.
  • Pour the spiced apple cider, Aperol, and Champagne into the glass.
  • Add a splash of soda water to fill the glass to the top.
  • Gently stir the mixture to combine all the ingredients.
  • Garnish with a slice of apple, a cinnamon stick, and a thyme leaf.
  • Enjoy your Apple Cider Aperol Spritz!

Notes

Pro Tips

  • Use freshly spiced apple cider for the best flavor depth.
  • For a drier spritz, increase the Champagne and reduce the cider slightly.
  • Pre-chill your glassware to keep the drink cold longer.
Tried this recipe?Leave a comment and let us know how it was!