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Pecan Pie Manhattan

Pecan Pie Manhattan

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Prep Time: 4 minutes
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Course: Drinks
Cuisine: American
Keyword: fall, fall bourbon cocktails, fall pecans, Manhattan, manhattan variations, pecan pie
Servings: 1
Author: Paul Kushner

Equipment

Ingredients

  • 0.5 oz sweet vermouth
  • 1 dash Angostura bitters
  • 2 oz pecan pie bourbon
  • Pecan for garnish, optional

Instructions

  • In a cocktail shaker, combine the sweet vermouth, Angostura bitters, and pecan pie bourbon.
  • Fill the shaker with ice and shake vigorously until well chilled.
  • Strain the mixture into a rocks glass filled with fresh ice.
  • Garnish with a pecan, if desired, and serve immediately.

Notes

Pro Tips
  • For a smoother drink, stir the ingredients in the shaker rather than shaking them.
  • Toast the pecan garnish for an extra layer of flavor and aromatic appeal.
  • For a stronger nutty flavor, infuse the bourbon with pecans before using.
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