The Mexican Candy Shot is a vibrant and electrifying addition to your cocktail repertoire that promises an unforgettable experience for your taste buds. This shot takes the classic tequila shot to a whole new level, offering a delightful blend of flavors and a fiery kick that will leave you wanting more.
What sets the Mexican Candy Shot apart is its intriguing combination of ingredients. Sweet and refreshing watermelon liqueur forms the base, providing a luscious contrast to the bold and spicy notes introduced by the carefully selected hot sauce. But the real star of the show is the Tajin seasoning – a zesty fusion of chili powder, lime, and salt that elevates the drink to an entirely new dimension.
Impress your friends and elevate your next gathering with this sensational concoction that not only tantalizes the senses but also adds a dash of excitement to any party. Prepare to embark on a flavor-filled journey and indulge in the unique charm of this shot at your next celebration. Cheers to a taste experience like no other!
The Mexican Candy Shot is a popular shot that originated in Mexico and has gained popularity in bars and clubs around the world. This sweet and spicy shot is perfect for those who enjoy a little kick in their drinks.
The Mexican Candy Shot’s unique combination of tequila, watermelon Pucker schnapps, and hot sauce creates a great mix of sweet and spicy, giving it a distinct place in the world of cocktails. Watermelon Pucker serves as a sweet, fruity base that beautifully contrasts the Tequila’s robust flavor.
The name of this drink is based on a Mexican hard candy lollipop (or paleta) that you can find in Mexico called a Vero Rebanaditas paletas con chile. This candy is known for its sweet and spicy flavor, and the Mexican Candy Shot aims to replicate that same taste in a drink.
The Mexican Candy Shot is perfect for any celebration, but it’s especially popular during Cinco de Mayo. This holiday is a celebration of Mexican culture and heritage, and the Mexican Candy Shot is a perfect way to honor that tradition.
How to Make It
- 1 oz silver tequila
- 1 oz watermelon schnapps or pucker
- A dash of hot sauce (e.g., Tapatio, Cholula, Tabasco)
- Lime wedge
- Chili lime seasoning (e.g., Tajin)
- Chill your shot glasses in the freezer for at least 10 minutes.
- Rub the lime wedge around the rim of each shot glass and dip it into Tajin or your own seasoning mix to coat the rim.
- In a cocktail shaker filled with ice, add the tequila, watermelon schnapps or pucker, and hot sauce.
- Shake well for 15-20 seconds.
- Strain the mixture into the shot glasses.
- Garnish with a lime wedge or any other garnish ideas you prefer.
You can also make a large batch of Mexican Candy Shot Cocktail in a pitcher for your party guests. Simply multiply the ingredients by the number of servings you need and follow the same steps.
If you want to experiment with different flavors, you can substitute the watermelon schnapps or pucker with other fruit schnapps or freshly squeezed juice. You can also use different types of hot sauce to adjust the spiciness level to your liking.
Mexican Candy Shots are a fun and versatile shot that can be customized to suit your taste preferences. Here are some variations to try:
Chamoy Pineapple Mexican Candy Shot
Chamoy, a savory, spicy, and tangy sauce, mingles with the tropical sweetness of pineapple in this zesty shot. The combination of flavors offers a unique and adventurous twist on the classic Mexican candy experience.
Mango Chili Mexican Candy Shot
Juicy mango flavors are elevated with a hint of chili heat in this bold variation. The spice adds depth to the natural sweetness of mango, creating a shot that is both exciting and satisfying for those who enjoy a spicy kick.
Strawberry Chamoy Mexican Candy Shot
Succulent strawberries meet the boldness of chamoy, resulting in a shot that balances the sweetness of the fruit with the savory, tangy notes of the sauce. It’s a playful and flavorful option for those who love the contrast of sweet and savory flavors.
Pineapple Jalapeño Mexican Candy Shot
The tropical allure of pineapple combines with the fiery heat of jalapeño in this daring variation. The jalapeño infuses the shot with a spicy kick, complementing the natural sweetness of pineapple and creating an unforgettable taste experience.
Mango Chamoy Mexican Candy Shot
A fusion of ripe mango and tangy chamoy sauce, this shot captures the essence of traditional Mexican candies. The juxtaposition of sweet and tangy flavors makes it a popular choice, offering a burst of excitement in every sip.
Mexican Candy Margarita
To make a Mexican candy Margarita, you will need to prepare the rim of the glass with Tajín. In a cocktail shaker, combine 2 ounces of tequila, 1 ounce of lime juice, 1/2 ounce of orange liqueur, and a dash of hot sauce. Fill the shaker with ice and shake well until chilled. Strain the mixture into the prepared glass and garnish with a lime wedge.