Strawberry Gin and Tonic

The Strawberry Gin and Tonic is fresh, light, and easy to love. It takes the classic G&T and adds a sweet twist with muddled or sliced strawberries, giving it a fruity boost without losing that clean, crisp gin flavor. The tonic keeps things bubbly and refreshing, while the berries bring a soft touch of sweetness that balances out the bitterness. It’s perfect for warm days, casual get-togethers, or when you just want something simple but still a little special. Serve it over ice with a few strawberry slices and a sprig of mint or basil for a clean finish.

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Tasting Notes

The Strawberry Gin and Tonic is a fruity, floral spin on the timeless gin and tonic, blending the crisp, herbal bite of gin with the sweet, juicy essence of strawberries. Strawberry simple syrup softens the bitterness of tonic and infuses the drink with a delicate berry flavor and a soft blush hue. Effervescent and well-balanced, the cocktail remains refreshing and light, while the garnish of a fresh strawberry adds visual appeal and a fragrant finish. It’s perfect for warm-weather sipping, garden parties, or when you want a G&T with a sweet, seasonal flair.

Equipment and Glassware

This cocktail requires minimal tools—just a jigger for measuring and a bar spoon for gentle stirring. No shaker is needed. Serve in a highball glass, balloon glass, or stemless wine glass filled with ice to maintain chill and maximize effervescence. A paring knife or garnish pick is useful for slicing and placing the fresh strawberry. Pre-chill your glassware if you want a colder, more refreshing presentation.

Ingredients

• 1.5 oz gin
• 3 oz tonic water
• 1 oz strawberry simple syrup
• Garnish: fresh strawberry slice

Instructions

• Build the Drink: Fill a glass with ice. Add chilled gin and strawberry simple syrup.
• Top Off: Pour in tonic water and stir gently to combine.
• Garnish: Add a fresh strawberry for a pop of color and aroma.

Pro Tips

• Use a floral or citrus-forward gin like Hendrick’s, The Botanist, or Empress 1908 to complement the strawberry syrup.
• For a lighter drink, reduce the syrup to 0.5 oz or add a squeeze of lemon juice for brightness.
• For an extra visual pop, macerate strawberries in the syrup or muddle fresh ones at the bottom of the glass before building.
• Want to intensify the color and flavor? Use a rich strawberry reduction or infused syrup.

When to Serve

The Strawberry Gin and Tonic is ideal for spring and summer sipping, picnics, Mother’s Day, or garden parties. It’s also great for brunch, weddings, or any celebration that calls for a cocktail that’s refreshing, slightly sweet, and visually stunning. Its simplicity and elegance make it a go-to choice for both casual and upscale gatherings.

Which Liquor Brands to Choose

• Use a light, botanical gin such as Bombay Sapphire, Tanqueray Rangpur, Aviation, or Empress 1908 (for a color contrast).
• For tonic water, go with Fever-Tree, Q Tonic, or Schweppes depending on your sweetness and carbonation preference.
• Make your own strawberry syrup by simmering fresh berries with equal parts sugar and water, then straining.
• Choose organic strawberries for garnish whenever possible for better aroma and flavor.

Similar Cocktails

• Purple Gin & Tonic
• Strawberry Collins
• Lavender Gin & Tonic
• Limoncello Lavender Cocktail
• Cider Gin and Tonic