The Lillet Mojito is a lighter, softer take on the classic. It swaps out rum for Lillet Blanc, giving the drink a smooth, slightly floral twist while keeping the fresh lime and mint combo you expect. It’s crisp, refreshing, and a little more delicate, making it perfect for daytime sipping or a mellow evening. The bubbles from club soda bring it to life without overpowering the flavor. It’s easy to make, easy to drink, and just different enough to feel like something new. Serve it over ice with plenty of mint and a lime wheel to keep things cool and fresh.
This post may include affiliate links; for details, see our disclosure policy
Tasting Notes
The Lillet Mojito is a crisp, elegant take on the traditional mojito, swapping rum for the floral-citrus complexity of Lillet Blanc. Mint and lime bring the refreshing zest and herbal lift that define the classic, while cane sugar adds a subtle sweetness. Topped with Schweppes Mojito or a similar citrus-mint soda, the drink becomes effervescent and bright, perfect for warm days or aperitif hour. Crushed ice gives it a light, slushy texture that’s extra cooling and easy to sip. This cocktail is lower in alcohol, beautifully balanced, and ideal for those who enjoy fresh, herbaceous flavors with a refined twist.
Equipment and Glassware
This cocktail calls for a muddler to release the flavor of mint and lime, a bar spoon for stirring, and a jigger for measuring Lillet Blanc. Use a highball or Collins glass filled with crushed ice to give it the classic mojito texture and chill. A citrus knife or wedger is helpful for cutting lime. You can garnish with a mint sprig, lime wheel, or both to enhance aroma and presentation.
Ingredients
- 2 oz Lillet Blanc
- 2 tsp cane sugar
- 1–2 lime wedges
- A few fresh mint leaves
- Schweppes Mojito (to top)
- Garnish: mint sprig or lime wedge
Instructions
- In a wine glass, muddle lime wedges, mint leaves, and cane sugar to release the juices and oils.
- Pour in the Lillet Blanc and stir gently to dissolve the sugar.
- Fill the glass with crushed ice and top with Schweppes Mojito soda. Stir lightly to mix.
- Add a fresh mint sprig or lime wedge for a crisp, aromatic finish.
Pro Tips
- Use fresh mint (not spearmint) for a more vibrant, true mojito flavor.
- Chill your Lillet Blanc beforehand for better integration and less dilution.
- If Schweppes Mojito isn’t available, use club soda with a splash of lime and a few drops of mint extract or mint syrup.
- Cane sugar can be replaced with simple syrup for quicker mixing.
- For extra depth, try adding a few drops of orange bitters or a splash of St-Germain elderflower liqueur.
When to Serve
The Lillet Mojito is perfect for brunch, garden parties, picnics, and spring or summer aperitif hours. Its lower alcohol content makes it ideal for daytime sipping or when you’re seeking a light, aromatic refreshment. Serve it as a signature welcome cocktail, during a poolside gathering, or alongside light appetizers. It’s also a great introduction to aperitifs for guests who may be new to Lillet.
Which Brands to Choose
- Use Lillet Blanc, the classic French white aperitif with notes of citrus peel, honey, and herbs.
- If Schweppes Mojito isn’t available in your region, try Q Club, Fever-Tree Lime & Yuzu, or Topo Chico Lime with fresh mint.
- Opt for organic cane sugar and fresh, fragrant mint for best results.
- Use key limes if you prefer a slightly sweeter, more floral lime juice.
Similar Cocktails
Equipment
Ingredients
- 2 oz Lillet Blanc
- 2 tsp cane sugar
- 1 –2 lime wedges
- A few fresh mint leaves
- Schweppes Mojito to top
- Garnish: mint sprig or lime wedge
Instructions
- In a wine glass, muddle lime wedges, mint leaves, and cane sugar to release the juices and oils.
- Pour in the Lillet Blanc and stir gently to dissolve the sugar.
- Fill the glass with crushed ice and top with Schweppes Mojito soda. Stir lightly to mix.
- Add a fresh mint sprig or lime wedge for a crisp, aromatic finish.
Notes
Pro Tips
- Don’t over-muddle the mint—press gently to avoid bitterness.
- Use chilled Schweppes Mojito to preserve its fizz and balance.
- Rim the glass with lime zest and sugar for a little extra flair.