Servings: 1
Ingredients
- 1 oz plum-infused gin
- 1 oz Campari
- 1 oz sweet vermouth
- 0.5 oz plum syrup
- 0.75 oz lemon juice
- 1 egg white
- Sage leaf for garnish
Instructions
- Add the plum-infused gin, Campari, sweet vermouth, plum syrup, lemon juice, and egg white to a cocktail shaker.
- Dry shake (without ice) vigorously to emulsify the egg white.
- Add a couple of ice cubes to the shaker and shake again until well-chilled.
- Double strain the mixture into a glass.
- Garnish with a sage leaf and serve immediately.
Notes
Pro Tips
- To create a richer foam, shake the mixture for at least 20 seconds before adding ice.
- Infuse your gin with fresh plums for a deeper, fruitier flavor.
- For a more pronounced sage flavor, consider muddling a sage leaf in the shaker before adding the other ingredients.
Tried this recipe?Leave a comment and let us know how it was!