Servings: 1
Ingredients
- 2 oz coconut rum
- 1 oz sweet and sour mix
- 3 oz cranberry juice
- 0.5 oz grenadine
- 0.25 oz lemon juice
- 1 tbsp sweetened flaked coconut for rimming
- 1 tsp coconut cream for rimming
- 1 maraschino cherries optional, for garnish
Instructions
- Dip the rim of the martini glass into the coconut cream, ensuring it’s evenly coated. Press the coated rim into the flaked coconut on a plate, rotating until fully covered.
- Fill a cocktail shaker halfway with ice. Add the cranberry juice, coconut rum, sweet and sour mix, grenadine, and lemon juice. Shake vigorously until the shaker feels icy cold.
- Strain the cocktail into the prepared martini glass.
- Add maraschino cherry for a festive touch, if desired. Serve immediately and enjoy the tropical holiday vibes!
Notes
Pro Tips
- Use freshly squeezed lemon juice for the brightest flavor.
- Chill the martini glass in the freezer before preparing the drink to keep it cold longer.
- To enhance the coconut flavor, toast the flaked coconut lightly before rimming the glass.
Tried this recipe?Leave a comment and let us know how it was!