Red Wine Apple Cider Sangria

Prep Time: 10

No ratings yet

Course: Drinks

Cuisine: American

Keyword: apple cider cocktails, big batch cocktails, cardamom cocktails, fall sangria recipes, fall wine cocktails, orange liqueur cocktails, thanksgiving cocktails

Servings:

Author: Paul Kushner

Equipment

Ingredients

1 bottle fruity red wine
12 oz apple cider
4 oz orange liqueur
2 honeycrisp apples sliced (plus more for garnish, optional)
4 cardamom pods crushed
4 whole cloves
2 cinnamon sticks plus more for garnish, optional
1 star anise plus more for garnish, optional

Instructions

In a large pitcher, add the red wine, apple cider, orange liqueur, sliced honeycrisp apples, crushed cardamom pods, whole cloves, cinnamon sticks, and star anise.
Stir the mixture well to ensure all the flavors are combined. Cover the pitcher and refrigerate for at least 30 minutes or up to overnight to allow the flavors to meld.
When ready to serve, fill glasses with ice and pour the chilled sangria over the top.
Garnish each glass with a cinnamon stick, a star anise, and additional apple slices if desired.
Serve immediately and enjoy your Red Wine Apple Cider Sangria!

Notes

Pro Tips

These tips help you get the best flavor from your sangria. Minor adjustments can make the drink feel smoother or brighter, depending on your taste.

Slice apples thinly so they absorb more flavor.
Crush the cardamom lightly to release more aroma.
Taste the sangria after chilling and adjust the sweetness with a splash of cider.
Keep extra fruit on the side for serving.
Use large ice cubes to keep the drink cold without watering it down.
Make a double batch if serving a crowd.
Add oranges for a brighter note.

Try small changes until the sangria fits the mood you want for the night.

Tried this recipe?Leave a comment and let us know how it was!