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Red Wine Apple Cider Sangria

Red Wine Apple Cider Sangria

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Prep Time: 10 minutes
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Course: Drinks
Cuisine: American
Keyword: apple cider cocktails, big batch cocktails, cardamom cocktails, fall sangria recipes, fall wine cocktails, orange liqueur cocktails, thanksgiving cocktails
Servings: 6
Author: Paul Kushner

Equipment

Ingredients

  • 1 bottle fruity red wine
  • 12 oz apple cider
  • 4 oz orange liqueur
  • 2 honeycrisp apples sliced (plus more for garnish, optional)
  • 4 cardamom pods crushed
  • 4 whole cloves
  • 2 cinnamon sticks plus more for garnish, optional
  • 1 star anise plus more for garnish, optional

Instructions

  • In a large pitcher, add the red wine, apple cider, orange liqueur, sliced honeycrisp apples, crushed cardamom pods, whole cloves, cinnamon sticks, and star anise.
  • Stir the mixture well to ensure all the flavors are combined. Cover the pitcher and refrigerate for at least 30 minutes or up to overnight to allow the flavors to meld.
  • When ready to serve, fill glasses with ice and pour the chilled sangria over the top.
  • Garnish each glass with a cinnamon stick, a star anise, and additional apple slices if desired.
  • Serve immediately and enjoy your Red Wine Apple Cider Sangria!

Notes

Pro Tips

  • Use a fruity red wine such as Merlot, Zinfandel, or Garnacha for best results.
  • For extra sparkle, top each serving with club soda or prosecco just before serving.
  • Freeze apple slices in advance to use as decorative ice cubes.
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