Start by dipping the rim of a champagne flute into a small amount of apple cider, allowing the excess to drip off. Then, dip the rim into sugar to coat it evenly.
Pour 1.5 oz of cognac into the prepared coupe glass.
Add 2 oz of apple cider to the glass, gently stirring to combine the flavors.
Top off the drink with 2.5 oz of Prosecco, pouring slowly to maintain the bubbles.
Serve immediately and enjoy your Autumn Sparkler Cocktail!
Notes
Pro Tips
For an extra festive touch, consider garnishing the glass with a thin apple slice or a cinnamon stick.
Use freshly pressed apple cider for the best flavor and aroma.
Serve in a chilled champagne flute to keep the cocktail cool and refreshing.
Tried this recipe?Leave a comment and let us know how it was!