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Smoky Autumn Mezcal Spritz

Smoky Autumn Mezcal Spritz

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Prep Time: 4 minutes
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Course: Drinks
Cuisine: Mexican
Keyword: Aperol, fall, fall cocktails, fall mezcal cocktails, mezcal, sweet vermouth
Servings: 1
Author: Paul Kushner

Equipment

Ingredients

  • 1 oz Mezcal
  • 1 oz Aperol
  • 0.5 oz sweet vermouth
  • Prosecco
  • Grapefruit twist
  • Smoked herbs for garnish

Instructions

  • Fill a snifter glass with ice.
  • Pour Mezcal, Aperol, and sweet vermouth over the ice.
  • Stir gently until the mixture is well chilled.
  • Top the cocktail with Prosecco or Cava.
  • Garnish with a twist of grapefruit and a sprig of smoked herbs. Serve immediately.

Notes

Pro Tips
  • Use a good quality Prosecco or Cava to enhance the flavors of the cocktail.
  • Smoked rosemary or thyme can be used as a garnish to add a deeper smoky aroma.
  • If you prefer a stronger smoke flavor, lightly smoke the glass before adding the ingredients.
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