Paul Kushner
The flavor and kick of the Mexican Mule are what set it apart from other cocktails. I guarantee that this recipe, which uses tequila rather than vodka to create a contemporary twist on the classic Moscow Mule, will change your life. For those looking to experiment with different flavors or just enjoy something refreshing, the Mexican Mule is a great beverage. Its sweetness, acidity, and spice levels are expertly balanced.
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Tasting Notes
The flavors of the Mexican Mule blend perfectly together. Fresh lime juice’s zesty tang will initially catch your attention, then the harsh, earthy bite of tequila. Invigorating and calming at the same time, the ginger beer provides a lovely fizz and sweetness. This cocktail dances across your taste buds, leaving a warm, spicy aftertaste that begs for more.
Equipment and Glassware
A jigger for measuring, a bar spoon for stirring, and, if you like your components well-combined, a shaker are good starting points for creating the ideal Mexican Mule. To keep it extra chilly and give it a classic mule feel, serve this alluring mixture in a copper mug. The copper cup improves the total enjoyment and chill factor of the drink, not simply its appearance.
Ingredients
- 2 oz. white tequila
- 1 oz. freshly squeezed lime juice
- 4 oz. ginger beer
- Lime wedges for garnish
Instructions
- Fill a copper mug or a highball glass with ice cubes.
- Pour 2 oz. of white tequila over the ice.
- Add 1 oz of freshly squeezed lime juice to the mug.
- Top off the mug with 4 oz of ginger beer.
- Stir the ingredients together with a spoon.
- Garnish with lime wedges and serve immediately.
Pro Tips
- Make sure your tequila is of a good caliber; a 100% agave tequila will improve the flavor of the drink.
- A squeeze of fresh lime juice is a revelation. For optimal flavor, stay away from bottled lime juice.
- Depending on your desired level of sweetness, adjust the ginger beer. For a sweeter drink, use more ginger beer; for a tequila and lime punch that is sharper, use less.
When to Serve
Extremely flexible, the Mexican Mule is ideal for any setting. Serve it as a joyful Christmas cocktail, at your next dinner party, or during a summer cookout. Its cooling properties make it perfect for warm weather, but as the temperature drops, its spicy kick is reassuring too.
Which Liquor Brands to Choose
Choose a smooth but robust tequila to make the ultimate Mexican Mule. Brands such as Don Julio Blanco, Patrón Silver, and Espolàn Reposado are ones that I suggest. With the ginger beer and lime, these tequilas combine amazingly to create a drink that’s beyond compare.
Similar Cocktails
- Dark ‘n’ Stormy: A classic cocktail featuring dark rum and ginger beer, garnished with a lime wedge.
- Paloma: For those who enjoy grapefruit, this delightful concoction of tequila, grapefruit soda, and lime is ideal.
- Margarita: The traditional concoction of tequila, lime juice, and triple sec, either blended or served on the rocks.
- Tequila Sour: A perfectly blended and smooth mixture of tequila, lemon juice, and simple syrup.
- El Diablo: A special blend of ginger beer, lime juice, crème de cassis, and tequila.
History
A variation of the Moscow Mule, which originated in the United States in the 1940s, is the Mexican Mule. The original cocktail served as a vehicle for spreading the use of ginger beer and vodka. The Mexican Mule gives this traditional drink a Mexican twist by using tequila instead of vodka. It is becoming a more and more well-liked choice for those seeking a powerful cocktail with a kick.
Ingredients
- 2 oz white tequila
- 1 oz freshly squeezed lime juice
- 4 oz ginger beer
- Lime wedges for garnish
Instructions
- Fill a copper mug or a highball glass with ice cubes.
- Pour 2 oz of white tequila over the ice.
- Add 1 oz of freshly squeezed lime juice to the mug.
- Top off the mug with 4 oz of ginger beer.
- Stir the ingredients together with a spoon.
- Garnish with lime wedges and serve immediately.
