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Mexican mule ice cold cocktail in copper cup with lime and and mint on gray stone background

Mexican Mule

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Prep Time: 5 minutes
Total Time: 5 minutes
5 from 2 votes
Course: Drinks
Cuisine: Mexican
Keyword: ginger beer, Lime Juice, Mexican Mule, Tequila, white tequila
Servings: 1
Author: Paul Kushner
Learn about the Mexican Mule, an intriguing combo of ginger beer, lime, and tequila. It's an elegant take on a traditional drink that works well for any occasion.

Equipment

Ingredients

  • 2 oz white tequila
  • 1 oz freshly squeezed lime juice
  • 4 oz ginger beer
  • Lime wedges for garnish

Instructions

  • Fill a copper mug or a highball glass with ice cubes.
  • Pour 2 oz of white tequila over the ice.
  • Add 1 oz of freshly squeezed lime juice to the mug.
  • Top off the mug with 4 oz of ginger beer.
  • Stir the ingredients together with a spoon.
  • Garnish with lime wedges and serve immediately.

Video

Notes

Is a copper mug necessary to brew a Mexican Mule? 
Yes, you can use whichever glass you like, even if the copper mug is the usual option.
Is using ginger beer a must? 
Is ginger ale a suitable substitute? Although ginger ale can be a softer alternative, ginger beer is advised for its greater flavor and fizz.
I want to create a lot of Mexican Mules for a party. Is it possible? 
Sure thing! To make a large pitcher, simply multiply the ingredients by the amount of servings you need and stir.
Tried this recipe?Leave a comment and let us know how it was!