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A playful twist on a childhood favorite, the PB&J Margarita brings the classic peanut butter and jelly flavors into a bold and boozy cocktail. Smooth tequila meets rich peanut butter whiskey for a nutty depth, while grape jelly and lime juice create a sweet-tart contrast that perfectly mimics the beloved sandwich. A peanut butter and salt-rimmed glass adds an extra layer of indulgence, making every sip a deliciously unexpected treat. Whether you’re a cocktail adventurer or just craving something fun and different, this margarita is sure to surprise and delight!
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Tasting Notes
The PB&J Margarita is a fun, nostalgic, and unexpected twist on the classic margarita. Smooth peanut butter whiskey adds a rich, nutty depth, while grape jelly or juice brings in that familiar fruity sweetness. The lime juice and tequila keep the drink balanced and refreshing, while the peanut butter-salted rim enhances both the sweet and savory flavors. This cocktail is bold, creamy, tangy, and just the right amount of quirky!
Equipment and Glassware
You’ll need a cocktail shaker for mixing, a strainer for a smooth pour, and a rocks glass or margarita glass for serving. A jigger ensures precise measurements, and a small plate is needed for the peanut butter-salt rim.
Ingredients
- 2 oz tequila
- 1 oz peanut butter whiskey
- 1 oz lime juice
- 1 oz grape jelly or grape juice
- 0.5 oz simple syrup
- Peanut butter and salt for rimming the glass
- Lime wedge for garnish
Instructions
- Spread a thin layer of peanut butter on a small plate.
- On a separate plate, sprinkle some salt.
- Dip the rim of your glass into the peanut butter, then into the salt to coat the rim.
- In a shaker, combine the tequila, peanut butter whiskey, lime juice, grape jelly (or grape juice), and simple syrup.
- Add ice and shake well until the mixture is chilled.
- Strain the mixture into the prepared glass filled with ice.
- Garnish with a lime wedge on the rim of the glass.
- Give it a gentle stir and enjoy your PB&J Margarita!
Pro Tips
- For a smoother blend, dissolve the grape jelly in the lime juice before shaking.
- Use a high-quality peanut butter whiskey like Skrewball for the best nutty flavor.
- For an extra PB&J feel, drizzle a little grape jelly inside the glass before pouring the drink.
- If you want a creamier version, add a splash of oat milk or half & half.
- Try a cinnamon sugar rim instead of salt for a sweeter twist!
When to Serve
The PB&J Margarita is perfect for dessert cocktails, creative happy hours, nostalgic drink lovers, and anyone looking for a fun, unconventional margarita. It’s a great conversation starter and a must-try for peanut butter whiskey fans!
Which Liquor Brands to Choose
For the best results, use Casamigos Blanco, Espolòn, or Don Julio Blanco tequila. Skrewball Peanut Butter Whiskey is a top choice for nutty flavor, and organic grape juice or high-quality grape jelly provides the best fruitiness.
Similar Cocktails
If you enjoy PB&J Margarita, here are five similar cocktails to try:
- Spicy Guava Margarita
- Coconut Lavender Margarita
- Margarita Milkshake
- Prickly Pink Margarita
- Pineapple Lychee Margarita
Equipment
- Cocktail Shakrer
Ingredients
- 2 oz tequila
- 1 oz peanut butter whiskey
- 1 oz lime juice
- 1 oz grape jelly or grape juice
- 0.5 oz simple syrup
- Peanut butter and salt for rimming the glass
- Lime wedge for garnish
Instructions
Prepare the Glass:
- Spread a thin layer of peanut butter on a small plate.
- On a separate plate, sprinkle some salt.
- Dip the rim of your glass into the peanut butter, then into the salt to coat the rim.
Mix the Drink:
- In a shaker, combine the tequila, peanut butter whiskey, lime juice, grape jelly (or grape juice), and simple syrup.
- Add ice and shake well until the mixture is chilled.
Strain and Serve:
- Strain the mixture into the prepared glass filled with ice.
Garnish:
- Garnish with a lime wedge on the rim of the glass.
Enjoy:
- Give it a gentle stir and enjoy your PB&J Margarita!
