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Pineapple Limoncello Prosecco

Mixing up Pineapple Limoncello Prosecco is one of my favorites during warm weather. It’s a light, refreshing drink that blends the crisp bubbles of Prosecco with the smooth taste of Limoncello and the tropical sweetness of pineapple juice. Serving it chilled brings out a nice balance of citrus and sweet flavors that’s perfect for any social gathering. It’s a simple yet festive option that keeps guests coming back for more. Try this recipe for your next party; it’s sure to be a hit.

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pineapple limoncello prosecco

Pineapple Limoncello Prosecco

Prep Time: 5 minutes
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Course: Drinks
Cuisine: Italian
Keyword: Limoncello, pineapple, Prosecco
Servings: 6
Author: Paul Kushner
Enjoy Pineapple Limoncello Prosecco, a perfect party drink. Try the recipe now.


  • 1 bottle of Prosecco chilled
  • 1 cup Limoncello chilled
  • 1 cup pineapple juice chilled
  • Fresh pineapple slices for garnish
  • Mint leaves for garnish


Prepare the glasses:

  • Start by preparing your serving glasses. You can use rocks glass or any other cocktail glass.

Mix the cocktail:

  • In a large pitcher, combine the chilled Prosecco, Limoncello, and pineapple juice. Stir gently to mix. If you prefer a less strong cocktail, you can add the club soda to dilute it slightly and add a bit of fizz.


  • Pour the cocktail into the prepared glasses.
  • Garnish each glass with a slice of fresh pineapple and a sprig of mint.


  • Serve immediately and enjoy the tropical, bubbly delight.
Tried this recipe?Leave a comment and let us know how it was!
Pineapple Limoncello Prosecco
See also  Drunken Monkey Rum Cocktail
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

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