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Pineapple Limoncello Prosecco

Mixing up Pineapple Limoncello Prosecco is one of my favorites during warm weather. It’s a light, refreshing drink that blends the crisp bubbles of Prosecco with the smooth taste of Limoncello and the tropical sweetness of pineapple juice. Serving it chilled brings out a nice balance of citrus and sweet flavors that’s perfect for any social gathering. It’s a simple yet festive option that keeps guests coming back for more. Try this recipe for your next party; it’s sure to be a hit.

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pineapple limoncello prosecco

Pineapple Limoncello Prosecco

Prep Time: 5 minutes
No ratings yet
Course: Drinks
Cuisine: Italian
Keyword: Limoncello, pineapple, Prosecco
Servings: 6
Author: Paul Kushner
Enjoy Pineapple Limoncello Prosecco, a perfect party drink. Try the recipe now.

Ingredients

  • 1 bottle of Prosecco chilled
  • 1 cup Limoncello chilled
  • 1 cup pineapple juice chilled
  • Fresh pineapple slices for garnish
  • Mint leaves for garnish

Instructions

Prepare the glasses:

  • Start by preparing your serving glasses. You can use rocks glass or any other cocktail glass.

Mix the cocktail:

  • In a large pitcher, combine the chilled Prosecco, Limoncello, and pineapple juice. Stir gently to mix. If you prefer a less strong cocktail, you can add the club soda to dilute it slightly and add a bit of fizz.

Serve:

  • Pour the cocktail into the prepared glasses.
  • Garnish each glass with a slice of fresh pineapple and a sprig of mint.

Enjoy:

  • Serve immediately and enjoy the tropical, bubbly delight.
Tried this recipe?Leave a comment and let us know how it was!
Pineapple Limoncello Prosecco
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Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

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