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Pineapple Limoncello Prosecco

pineapple limoncello prosecco

Tropical, bubbly, and effortlessly elegant, the Pineapple Limoncello Prosecco is a vibrant cocktail perfect for any celebration. The zesty citrus notes of limoncello blend beautifully with the sweet, tropical essence of pineapple juice, while chilled Prosecco adds a crisp, effervescent finish. Light and refreshing, this cocktail is perfect for brunches, summer gatherings, or any occasion that calls for a little sparkle. Garnished with fresh pineapple and mint, each sip is a delightful balance of bright flavors and refreshing fizz. Cheers to effortless indulgence!

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Tasting Notes

The Pineapple Limoncello Prosecco is a bright, tropical, and effervescent cocktail that beautifully combines the zesty citrus of Limoncello, the sweet tang of pineapple juice, and the crisp bubbles of Prosecco. It’s a light, refreshing, and slightly tart drink with an elegant balance of fruitiness and effervescence, making it perfect for celebrations and warm-weather sipping.

Equipment and Glassware

You’ll need a large pitcher for mixing, a bar spoon for gentle stirring, and rocks glasses or stemmed wine glasses for serving. A jigger ensures precise measurements, while a sharp knife helps with preparing fresh pineapple slices for garnish.

Instructions

  • Start by preparing your serving glasses. You can use rocks glass or any other cocktail glass.
  • In a large pitcher, combine the chilled Prosecco, Limoncello, and pineapple juice. Stir gently to mix. If you prefer a less strong cocktail, you can add the club soda to dilute it slightly and add a bit of fizz.
  • Pour the cocktail into the prepared glasses.
  • Garnish each glass with a slice of fresh pineapple and a sprig of mint.
  • Serve immediately and enjoy the tropical, bubbly delight.

Pro Tips

  • Chill all ingredients beforehand to keep the drink extra crisp and refreshing.
  • Use fresh pineapple juice instead of canned for a more vibrant flavor.
  • For a frozen version, blend all ingredients with ice for a slushy, tropical treat.
  • Try rimming the glass with sugar or coconut flakes for an extra festive touch.

When to Serve

This cocktail is perfect for brunches, summer parties, poolside lounging, tropical-themed gatherings, and elegant celebrations. It’s a great welcome drink for weddings, bridal showers, or any occasion that calls for a refreshing bubbly cocktail.

Which Liquor Brands to Choose

For the best flavor, use Pallini or Caravella Limoncello, Mionetto or La Marca Prosecco, and freshly squeezed pineapple juice for a naturally sweet taste.

Similar Cocktails

If you enjoy Pineapple Limoncello Prosecco, here are five similar cocktails to try:


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pineapple limoncello prosecco

Pineapple Limoncello Prosecco

Prep Time: 5 minutes
No ratings yet
Course: Drinks
Cuisine: Italian
Keyword: Limoncello, pineapple, Prosecco
Servings: 6
Author: Paul Kushner
Enjoy Pineapple Limoncello Prosecco, a perfect party drink. Try the recipe now.

Instructions

Prepare the glasses:

  • Start by preparing your serving glasses. You can use rocks glass or any other cocktail glass.

Mix the cocktail:

  • In a large pitcher, combine the chilled Prosecco, Limoncello, and pineapple juice. Stir gently to mix. If you prefer a less strong cocktail, you can add the club soda to dilute it slightly and add a bit of fizz.

Serve:

  • Pour the cocktail into the prepared glasses.
  • Garnish each glass with a slice of fresh pineapple and a sprig of mint.

Enjoy:

  • Serve immediately and enjoy the tropical, bubbly delight.
Tried this recipe?Leave a comment and let us know how it was!
Pineapple Limoncello Prosecco
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

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