Start by preparing your serving glasses. You can use rocks glass or any other cocktail glass.
Mix the cocktail:
In a large pitcher, combine the chilled Prosecco, Limoncello, and pineapple juice. Stir gently to mix. If you prefer a less strong cocktail, you can add the club soda to dilute it slightly and add a bit of fizz.
Serve:
Pour the cocktail into the prepared glasses.
Garnish each glass with a slice of fresh pineapple and a sprig of mint.
Enjoy:
Serve immediately and enjoy the tropical, bubbly delight.
Notes
Pro Tips
Chill every ingredient first. Cold Prosecco, limoncello, and pineapple juice reduce the need for extra ice.
Use a dry Prosecco. This helps balance the sweetness of the limoncello and pineapple juice.
Stir gently. Vigorous stirring can flatten the Prosecco.
Tried this recipe?Leave a comment and let us know how it was!