Servings: 1
Ingredients
- 2 ounces Mezcal
- 2 ounces blood orange juice
- 1/2 ounce orange liqueur
- 1 ounce hibiscus simple syrup
- 1/2 ounce lime juice
- Tajin for rimming the glass
- Blood orange wedge for garnish
Instructions
- Rim your glass with Tajin by running a lime wedge around the edge and dipping it into a plate of Tajin. Fill the glass with ice and set aside.
- In a cocktail shaker, combine Mezcal, blood orange juice, orange liqueur, hibiscus simple syrup, and lime juice. Add ice and shake vigorously until well chilled.
- Strain the mixture into the prepared glass.
- Garnish with a wedge of blood orange. Serve immediately.
Notes
Pro Tips
- Freshly squeezed blood orange juice makes a significant difference in the flavor.
- Adjust the amount of hibiscus simple syrup to suit your preferred sweetness level.
- For a spicier kick, add a thin slice of jalapeño to the shaker before mixing.
Tried this recipe?Leave a comment and let us know how it was!