Servings: 1
Ingredients
- 2 oz Crown Royal Regal Apple Whisky
- 1 oz vanilla vodka
- 1 oz Irish cream liqueur like Baileys
- ½ oz caramel syrup plus more for garnish
- 1 oz half-and-half or heavy cream
- Apple slice and caramel drizzle for garnish
- Crushed graham crackers optional, for rimming the glass
Instructions
- Prepare the glass: If desired, rim a martini glass with caramel syrup, then dip it into crushed graham crackers for a sweet, crunchy edge.
- Shake the martini: In a cocktail shaker, combine the Crown Royal Apple Whisky, vanilla vodka, Irish cream, caramel syrup, and half-and-half (or heavy cream). Add a handful of ice.
- Shake well for about 15-20 seconds until the mixture is frothy and well-chilled.
- Serve: Strain the mixture into your prepared martini glass.
- Garnish: Add a drizzle of caramel syrup on top, and place a thin slice of apple on the rim of the glass for a perfect fall touch.
- Enjoy this smooth and creamy martini with a rich blend of apple whiskey, vanilla, and caramel flavors!
Notes
Pro Tips
- For an extra indulgent touch, add a pinch of cinnamon or nutmeg to the drink before shaking.
- Use full-fat heavy cream for a richer, creamier texture.
- Garnish with a cinnamon stick or a sprig of rosemary for a more festive look.
Tried this recipe?Leave a comment and let us know how it was!