Go Back
–+ servings
Save Recipe Form

Caramel Hot Toddy

Caramel Hot Toddy

Print Recipe Pin Recipe
Prep Time: 4 minutes
No ratings yet
Course: Drinks
Cuisine: American
Keyword: Caramel syrup, dark rum, dark rum cocktails, fall, fall cocktails, fall rum cocktails, Lemon Juice, lemon juice cocktails
Servings: 1
Author: Paul Kushner

Equipment

Ingredients

  • 1 ounce caramel syrup
  • 2 ounces dark rum
  • 1 ounce lemon juice
  • 8 ounces hot water
  • 1 tea bag
  • Lemon wheel for garnish

Instructions

  • In a tea kettle, coat the bottom with the caramel syrup, ensuring an even layer.
  • Add the dark rum and lemon juice to the kettle and mix gently.
  • In a separate cup or mug, steep the tea bag in 8 ounces of hot water for a few minutes until the tea is infused.
  • Once the tea is ready, pour it into the kettle with the caramel, rum, and lemon mixture, stirring to combine.
  • Serve the drink in a tea cup, garnishing with a lemon wheel for a fresh, zesty touch.
  • Enjoy the sweet, warm flavors of this Caramel Hot Toddy!

Notes

Pro Tips
  • For added depth, use a spiced tea or black tea to complement the flavors of caramel and rum.
  • Adjust the sweetness by adding more or less caramel syrup to your liking.
  • For an extra indulgent touch, drizzle some caramel syrup on the lemon wheel garnish.
Tried this recipe?Leave a comment and let us know how it was!