The Pumpkin Sazerac is a seasonal twist on the classic New Orleans cocktail. With cognac as the base, pumpkin syrup adds a touch of autumnal sweetness, while the bitters and absinthe bring complexity and depth. This bold, flavorful cocktail is perfect for those seeking a festive yet refined drink experience.
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Ingredients
- 2 oz cognac
- 0.5 oz pumpkin syrup
- 3 dashes Peychaud’s bitters
- 0.25 oz absinthe
Instructions
- Add the cognac, pumpkin syrup, and Peychaud’s bitters into a mixing glass filled with ice.
- Stir the mixture until well-chilled.
- Rinse an old-fashioned glass with absinthe by swirling it around the inside, then discard any excess.
- Strain the stirred mixture into the prepared glass.
- Serve immediately and enjoy your seasonal twist on the Sazerac.
Notes
- To create a subtle absinthe flavor, ensure you only coat the glass and discard any excess.
- Use high-quality cognac to bring out the best flavors in this spirit-forward cocktail.
- Chill the glass beforehand to keep the drink colder for longer.
Tasting Notes
The Pumpkin Sazerac offers a rich and smooth cognac base, enhanced by the warm, spiced sweetness of the pumpkin syrup. The bitters add a hint of complexity, while the absinthe rinse provides a subtle, aromatic licorice note. This cocktail balances warmth, spice, and depth in a refined and seasonal package.