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Pumpkin Sazerac

Pumpkin Sazerac

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Prep Time: 4 minutes
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Course: Drinks
Cuisine: American
Keyword: Absinthe cocktails, bitter cocktails, fall cocktails, manly cocktails, pumpkin cocktails, sazerac variations
Servings: 1
Author: Paul Kushner

Equipment

Ingredients

  • 2 oz cognac
  • 0.5 oz pumpkin syrup
  • 3 dashes Peychaud’s bitters
  • 0.25 oz absinthe

Instructions

  • Add the cognac, pumpkin syrup, and Peychaud’s bitters into a mixing glass filled with ice.
  • Stir the mixture until well-chilled.
  • Rinse an old-fashioned glass with absinthe by swirling it around the inside, then discard any excess.
  • Strain the stirred mixture into the prepared glass.
  • Serve immediately and enjoy your seasonal twist on the Sazerac.

Notes

Pro Tips

  • To create a subtle absinthe flavor, ensure you only coat the glass and discard any excess.
  • Use high-quality cognac to bring out the best flavors in this spirit-forward cocktail.
  • Chill the glass beforehand to keep the drink colder for longer.
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