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Gin Apple Pie Cocktail

Gin Apple Pie Cocktail

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Prep Time: 4 minutes
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Course: Drinks
Cuisine: American
Keyword: Apple, apple cider, fall, fall cocktails, fall gin cocktails, pie, Simple Syrup
Servings: 1
Author: Paul Kushner

Equipment

Ingredients

  • 2 oz gin
  • 3 oz apple cider
  • 3/4 oz cinnamon simple syrup
  • Lemon wedge
  • Cinnamon-sugar mixture

Instructions

  • Run a lemon wedge over the rim of the glass you plan to use, then dip the rim into the cinnamon-sugar mixture. Set the glass aside.
  • In a cocktail shaker, combine gin, apple cider, and cinnamon simple syrup.
  • Add ice to the shaker and shake vigorously until the mixture is well combined and chilled.
  • Pour the mixture over large ice cubes in the prepared glass.
  • Serve immediately and enjoy your Gin Apple Pie Cocktail!

Notes

Pro Tips
  • Use freshly pressed apple cider for the best flavor.
  • To make cinnamon simple syrup, simmer equal parts water and sugar with a few cinnamon sticks until the sugar dissolves, then cool and strain.
  • Garnish with an apple slice or a cinnamon stick for an extra festive touch.
  • Chill your glass in the freezer before prepping to keep your drink colder for longer.
Tried this recipe?Leave a comment and let us know how it was!