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Bubbly Raspberry Sorbet Margarita

Bubbly Raspberry Sorbet Margarita

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Prep Time: 4 minutes
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Course: Drinks
Cuisine: Mexican
Keyword: agave syrup, cucumber, Lime Juice, Margarita, margaritas, Prosecco, raspberry, Tequila
Servings: 1
Author: Paul Kushner

Equipment

Ingredients

  • 2 ounces tequila
  • 1 ounce lime juice
  • 1/2 ounce agave syrup
  • 1 scoop raspberry sorbet
  • Prosecco Rosé
  • Fresh raspberries for garnish
  • Cucumber slice for garnish

Instructions

  • In a cocktail shaker, combine the tequila, lime juice, agave syrup, and a scoop of raspberry sorbet.
  • Fill the shaker with ice and shake vigorously until well chilled and the sorbet is slightly melted.
  • Place a cucumber slice in the bottom of your glass.
  • Strain the mixture into a glass filled with ice.
  • Top off the drink with Prosecco Rosé.
  • Stir gently to combine the flavors.
  • Garnish with fresh raspberries.
  • Enjoy your refreshing Bubbly Raspberry Sorbet Margarita!

Notes

Pro Tips

  • Use freshly squeezed lime juice for the best flavor.
  • Chill your glass in the freezer before preparing the cocktail to keep it cool longer.
  • Adjust the sweetness by adding more or less agave syrup to suit your taste.
  • Use a high-quality raspberry sorbet for the best texture and flavor.
  • Garnish with a slice of cucumber for an extra touch of freshness.
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