Servings: 1
Ingredients
- 2 ounces tequila
- 1 ounce lime juice
- 1/2 ounce agave syrup
- 1 scoop raspberry sorbet
- Prosecco Rosé
- Fresh raspberries for garnish
- Cucumber slice for garnish
Instructions
- In a cocktail shaker, combine the tequila, lime juice, agave syrup, and a scoop of raspberry sorbet.
- Fill the shaker with ice and shake vigorously until well chilled and the sorbet is slightly melted.
- Place a cucumber slice in the bottom of your glass.
- Strain the mixture into a glass filled with ice.
- Top off the drink with Prosecco Rosé.
- Stir gently to combine the flavors.
- Garnish with fresh raspberries.
- Enjoy your refreshing Bubbly Raspberry Sorbet Margarita!
Notes
Pro Tips
- Use freshly squeezed lime juice for the best flavor.
- Chill your glass in the freezer before preparing the cocktail to keep it cool longer.
- Adjust the sweetness by adding more or less agave syrup to suit your taste.
- Use a high-quality raspberry sorbet for the best texture and flavor.
- Garnish with a slice of cucumber for an extra touch of freshness.
Tried this recipe?Leave a comment and let us know how it was!