Mix the Base:

In a cocktail shaker, combine the tequila, orange juice, and sour mix.

Add a handful of ice to chill the mixture without diluting it too much.

Shake It Up:

Secure the lid on the shaker and shake vigorously for about 15-20 seconds to integrate all the flavors beautifully and chill the mixture.

Prepare the Glass:

Rim a large glass with salt (optional), and fill it halfway with ice cubes.

Add Wine:

Pour the red wine over the ice, creating a layer at the bottom of the glass for a distinctive look.

Pour the Margarita Mixture:

Slowly pour the shaken margarita mixture over the back of a spoon onto the wine layer to help maintain the separation between the wine and the margarita mix and enhance the looks of the drink.

Garnish and Serve:

Garnish with slices of orange, lemon, and lime on the rim or floated atop the drink to add a refreshing aroma and a colorful finish.

Enjoy:

Serve immediately and enjoy the fusion of flavors in your Sangria Margarita.