Servings: 1
Ingredients
- 2 oz white rum
- 1 oz lime juice
- 1 oz pineapple juice
- 1 oz coconut milk
- 0.5 oz simple syrup
- Handful of fresh pineapple chunks
- 4 Fresh mint leaves
- Garnish: pineapple wedge, mint sprig, and shredded coconut
Instructions
- Muddle: In a shaker, muddle fresh pineapple, mint, and simple syrup until the pineapple is crushed and the mint is fragrant.
- Add Ingredients: Add white rum, lime juice, pineapple juice, coconut milk, and a scoop of ice.
- Shake: Shake well until the drink is chilled and combined.
- Serve: Strain (or pour contents directly) into a tall highball glass filled with fresh ice.
- Garnish: Top with a pineapple wedge, mint sprig, and a sprinkle of shredded coconut.
Notes
Pro Tips
- Use full-fat coconut milk for a creamier texture.
- For a lighter drink, top with a splash of soda water.
- Chill the glass beforehand for maximum refreshment.
Tried this recipe?Leave a comment and let us know how it was!