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Coconut Blackberry Mojito

Coconut Blackberry Mojito

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Prep Time: 5 minutes
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Course: Drinks
Cuisine: American
Keyword: blackberries, coconut cream, Lime, lime cocktails, Lime Juice, mint leaves, soda water, white rum, White Rum Cocktails
Servings: 1
Author: My Bartender

Equipment

Ingredients

  • 1.5 oz white rum
  • 0.5 oz lime juice
  • 2 oz coconut cream
  • 5 mint leaves
  • 5 blackberries
  • Soda water for topping
  • Mint sprigs for garnish
  • Lime wheels for garnish
  • Zest of lime for rimming
  • 2 tbsp sugar for rimming
  • Pinch of kosher salt for rimming

Instructions

  • Mix lime zest, sugar, and kosher salt on a plate. Run a lime wedge around the rim of your glass, then dip it in the mixture. Fill the glass with ice.
  • In a shaker, muddle mint leaves and blackberries.
  • Add white rum, lime juice, coconut cream, and ice. Shake until chilled.
  • Strain into the prepared glass.
  • Top with soda water and stir gently.
  • Garnish with mint, a blackberry, and a lime wheel.
  • Serve and enjoy!

Notes

Pro Tips
  • For a sweeter cocktail, add a touch of simple syrup or adjust the amount of coconut cream.
  • To enhance the blackberry flavor, muddle extra blackberries.
  • Chill the glass beforehand to keep the drink colder for longer.
Tried this recipe?Leave a comment and let us know how it was!