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Gin Buck

The Gin Buck is a classic highball drink that has been around since the mid-1800s and is still a popular choice today. With just a few ingredients, including gin, ginger ale or ginger beer, and citrus juice, you can easily make a delicious and satisfying drink.

Gin Buck Cocktail with Lemon Wedge, Mint and Ice Cubes

The Gin Buck is a perfect summer cocktail, as it is light and refreshing. It is also a great option for those who prefer their drinks not too sweet. The ginger ale or ginger beer adds a subtle spicy kick, while the citrus juice provides a tart balance. The gin, with its juniper and other botanical flavors, adds a unique twist to the drink. Plus, with its relatively low ABV, you can enjoy a few without worrying too much about the calories.

History

The Gin Buck is a classic cocktail that has been around since the mid-1800s. The exact origin of the Gin Buck is unknown, but it is believed to have been created in the United States. The Buck cocktail is said to have gotten its name from the kick that the drink gives you. It is a simple cocktail that is easy to make and can be customized to your liking. The Gin Buck is similar to other popular cocktails such as the Moscow Mule, Gin Rickey, and Collins.

The original Buck cocktail was made with ginger ale and lemon juice, but over time, different spirits were added to create variations of the drink. The Gin Buck, in particular, became popular in the 1920s and enjoyed many years of favor through the 1940s.

See also  Homemade Blue Curacao

Today, the Gin Buck is not as popular as it once was, but it is still a classic cocktail that is enjoyed by many. It is a refreshing drink that is perfect for any occasion. Whether you are looking for a simple cocktail to enjoy on a hot summer day or a drink to serve at a party, the Gin Buck is a great choice.

How to Make It

Gin Buck Cocktail with Lemon Wedge, Mint and Ice Cubes

Gin Buck

Yield: 1
Prep Time: 5 minutes
Total Time: 5 minutes

Making a Gin Buck is a simple and refreshing process that can be done in just a few minutes. The recipe is easy to customize to your personal preference, and the ingredients are easy to find.

Here's how to make it:

Ingredients

  • 1 1/2 ounces of gin
  • 1/2 ounce of lemon or lime juice, freshly squeezed
  • Ginger ale or ginger beer, to top
  • Ice
  • Garnish: lemon or lime wedge

Instructions

  1. Fill a highball or Collins glass with ice.
  2. Add 1 1/2 ounces of gin and 1/2 ounce of freshly squeezed lemon or lime juice to the glass.
  3. Top the glass with ginger ale or ginger beer.
  4. Stir briefly to combine the ingredients.
  5. Garnish with a lemon or lime wedge.

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Variations

The Gin Buck is a versatile cocktail that is easy to modify according to personal preference. Here are a few variations to try:

See also  Mexican Mule

Irish Buck

Replace gin with Irish whiskey for a classic Irish Buck. The whiskey’s sweetness pairs well with the ginger ale, and the lime juice adds a refreshing citrusy twist.

Gin Rickey

Swap ginger ale for soda water and add a dash of sugar to create a Gin Rickey. This simple cocktail highlights the juniper and botanical flavors of the gin and is perfect for those who prefer a less sweet drink.

Foghorn

Use ginger ale instead of ginger beer to make a Foghorn. This variation is lighter and more effervescent than the original, and the lime juice adds a tangy kick.

Vodka Buck

Replace gin with vodka for a Vodka Buck. This variation is a popular alternative to the Moscow Mule and is equally refreshing. Use a high-quality vodka to ensure the cocktail is smooth and enjoyable.

Rum Buck

Swap gin for rum to create a Rum Buck. This variation is perfect for those who prefer a sweeter drink, and the rum’s molasses notes pair well with the ginger ale.

Brandy Buc

Replace gin with brandy for a Brandy Buck. This variation is a great way to highlight the spirit’s rich, complex flavors, and the ginger ale adds a spicy kick.

Gin Buck
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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

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