Servings: 1
Try making a Mango Bourbon Smash today for a refreshing treat.
Ingredients
- 2 oz bourbon
- 1/2 ripe mango peeled and chopped (or about 3 tablespoons of mango puree)
- 1/2 oz simple syrup adjust based on the sweetness of the mango
- 1/2 oz fresh lemon juice
- Mint leaves about 6-8 leaves
- Club soda optional, for topping up
- Garnish: mint sprig and/or a slice of mango
Instructions
Muddle the Mango and Mint:
- In a shaker, muddle the chopped mango and mint leaves to release the mint oils and create a mango mash. If you’re using mango puree, just stir it with the mint leaves to mix well.
Add Bourbon and Mixers:
- To the shaker, add the bourbon, simple syrup, and lemon juice. Fill the shaker with ice, covering the liquid.
Shake:
- Shake vigorously for about 15 seconds to chill the mixture and mix the flavors.
Strain and Serve:
- Strain the cocktail into a rocks glass filled with ice. If you like a bit lighter drink, you can top it up with a splash of club soda.
Garnish and Enjoy:
- Garnish with a mint sprig and a slice of mango on the rim of the glass.
Video
Notes
Pro Tips
- Use ripe mangoes for the sweetest flavor and smoothest texture.
- Muddle gently to release the mint oils without shredding the leaves.
- Fresh lemon juice gives the cocktail a brighter, cleaner taste than bottled juice.
Tried this recipe?Leave a comment and let us know how it was!