Muddle the Kiwi: In a cocktail shaker, add the chopped kiwi. Use a muddler or the back of a spoon to gently mash the kiwi until it's thoroughly crushed and juicy.

Add Ingredients: Pour in the gin, fresh lime juice, and simple syrup.

Shake It Up: Fill the shaker with ice, then cover and shake vigorously for about 15 seconds until the outside of the shaker feels cold.

Strain and Serve: Double strain the mixture into a chilled cocktail glass. Use a fine mesh strainer to catch the kiwi seeds and pulp.

Garnish: Add a slice of kiwi or a lime wheel to the rim of the glass for a decorative touch.

Enjoy: Sip and enjoy your refreshing Kiwi Gimlet.