Paul Kushner
A delightful fusion of dessert and stout, the Guinness Float is the ultimate indulgence for beer lovers with a sweet tooth. The bold, malty richness of Guinness pairs perfectly with smooth vanilla ice cream, creating a creamy, slightly bitter-sweet treat with an irresistible frothy head. As the ice cream melts into the stout, it transforms the drink into a velvety, milkshake-like experience. Whether you’re celebrating St. Patrick’s Day or just craving a boozy twist on a classic float, this easy-to-make treat is a fun and delicious way to enjoy your Guinness!
Tasting Notes
The Guinness Float is a rich, creamy, and indulgent treat that combines the deep roasted malt flavors of Guinness beer with the sweet, velvety smoothness of vanilla ice cream. The result is a delicious balance of bittersweet coffee, chocolate, and vanilla flavors, with a frothy, creamy texture that makes it both a dessert and a drink in one.
Equipment and Glassware
You’ll need a pint glass or beer mug for serving and a spoon or straw for enjoying both the creamy ice cream and the malty beer.
Ingredients
- 1 can or bottle Guinness beer
- 2 scoops vanilla ice cream
Instructions
- Take your pint glass and fill it halfway with Guinness beer. Let it settle for a moment.
- Carefully add two scoops of vanilla ice cream on top.
- Slowly pour a little more Guinness over the ice cream to fill the glass. Watch it fizz up!
- Grab a spoon, and you’re ready to enjoy.
Pro Tips
- For extra creaminess, use Irish cream-flavored ice cream or add a splash of Baileys.
- For a sweeter twist, drizzle chocolate or caramel syrup over the ice cream.
- If you prefer a thicker float, use less beer and more ice cream.
- For an extra indulgence, top with whipped cream and chocolate shavings.
- Experiment with different beers! A chocolate stout or coffee porter also works beautifully.
When to Serve
The Guinness Float is perfect for St. Patrick’s Day, an after-dinner dessert drink, or any time you want a creamy, boozy treat. It’s a fun and unique way to enjoy Guinness while satisfying your sweet tooth.
Which Liquor Brands to Choose
Use Guinness Draught or Guinness Extra Stout for the best creamy, malty flavor. A high-quality vanilla ice cream like Häagen-Dazs or Tillamook enhances the richness of the float.
Similar Cocktails
If you enjoy Guinness Float, here are five similar cocktails to try:
Equipment
- Scoop
- Pint Glass or any tall glass
Ingredients
- 1 can or bottle Guinness beer
- 2 scoops vanilla ice cream
Instructions
- Take your pint glass and fill it halfway with Guinness beer. Let it settle for a moment.
- Carefully add two scoops of vanilla ice cream on top.
- Slowly pour a little more Guinness over the ice cream to fill the glass. Watch it fizz up!
- Grab a spoon, and you're ready to enjoy.
