Servings: 1
Equipment
Ingredients
- 1 ounce white crème de cacao
- 5 ounces chilled Champagne
- Crushed candy canes for rimming
Instructions
- Dip the rim of a Champagne flute in a small dish of white crème de cacao, then roll it in crushed candy cane to create a festive rim.
- Pour 1 ounce of white crème de cacao into the prepared Champagne flute, then slowly top with 5 ounces of chilled Champagne.
- Add a whole candy cane to the glass. As it melts, it will infuse the cocktail with a light peppermint flavor and a touch of color.
- Serve immediately and enjoy this festive holiday cocktail!
Notes
Pro Tips
- For an extra cold drink, chill the Champagne flute in the freezer for a few minutes before preparing the cocktail.
- Use peppermint-flavored white crème de cacao if available for an even stronger minty flavor.
- Lightly crush the candy cane garnish if you prefer quicker infusion of peppermint flavor.
Tried this recipe?Leave a comment and let us know how it was!