Servings: 1
Equipment
Ingredients
- 2 oz eggnog
- 3 oz Champagne
- Ground nutmeg for garnish
- Cinnamon stick for garnish
Instructions
- Start by adding eggnog to a champagne flute, letting the creamy base settle in the glass.
- Slowly pour Champagne over the eggnog to maintain the fizz. Be cautious to prevent any overflow as the bubbles rise.
- Stir gently with a bar spoon if desired, or simply let the bubbles naturally mix with the eggnog for a layered effect.
- Finish by sprinkling a dash of ground nutmeg over the top and adding a cinnamon stick for a touch of warmth and festive aroma.
- Raise your glass, toast to the season, and enjoy the unique twist on a holiday classic!
Notes
Pro Tips
- Chill for Perfect Temperature: Ensure both the eggnog and Champagne are well-chilled before mixing for the most refreshing result.
- Customize the Flavor: For a bit more spice, add a dash of ground cinnamon or a splash of spiced rum for extra warmth.
- Alternate Glassware: Try using a coupe glass if you want a vintage presentation for your holiday table.
Tried this recipe?Leave a comment and let us know how it was!