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Mrs. Claus Vodka Punch

Mrs. Claus Vodka Punch

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Prep Time: 4 minutes
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Course: Drinks
Cuisine: American
Keyword: cointreau, Cointreau Cocktails, pomegranate, pomegranate juice, raspberry vodka cocktails, Rosemary sprig, sweet & sour mix
Servings: 1
Author: Paul Kushner

Equipment

Ingredients

  • 2 oz raspberry vodka
  • 1 oz cointreau
  • 2 oz pomegranate juice
  • 1 oz sweet & sour mix
  • pomegranate seeds for garnish
  • rosemary sprig for garnish
  • sugar for rimming (optional)

Instructions

  • Add the raspberry vodka, cointreau, pomegranate juice, and sweet & sour mix to a cocktail shaker.
  • Fill the shaker with ice, secure the lid, and shake vigorously for 15–20 seconds until well-mixed and thoroughly chilled.
  • Strain the cocktail into a rocks glass filled with fresh ice.
  • Top with a few pomegranate seeds, a rosemary sprig, and lightly dust with powdered sugar to resemble a fresh snowfall.
  • Serve immediately and toast to a festive season!

Notes

Pro Tips

  • Extra Chilling: Pre-chill your glassware in the freezer for 5–10 minutes to keep the drink cold longer.
  • Balanced Garnish: For a delicate snowy effect, use a small sifter to sprinkle powdered sugar evenly over the rosemary sprig.
  • Switch It Up: For a slightly different twist, replace sweet & sour mix with fresh lemon juice and a dash of simple syrup to enhance the pomegranate’s tartness.

 

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