Go Back
–+ servings
Save Recipe Form

Banana Pudding Cocktail

Banana Pudding Cocktail

Print Recipe Pin Recipe
Prep Time: 4 minutes
No ratings yet
Course: Drinks
Cuisine: American
Keyword: agave syrup, banana, banana liqueur, chocolate liqueur, Rum Chata, Simple Syrup, Vanilla Rum
Servings: 1
Author: Paul Kushner

Equipment

Ingredients

  • 1.5 ounces rumchata
  • 1 ounce vanilla infused rum
  • 1 ounce white chocolate liqueur
  • ½ ounce banana liqueur
  • ½ ounce simple syrup
  • 5 vanilla wafers
  • Whipped cream
  • Banana slice
  • Agave syrup for rimming the glass
  • Crushed vanilla wafers for rimming the glass

Instructions

  • Brush the rim of your serving glass with agave syrup, then dip it into crushed vanilla wafers to coat evenly. Place the glass in the freezer to chill.
  • In a cocktail shaker, muddle two vanilla wafers with RumChata and white chocolate liqueur until well combined.
  • Add vanilla-infused rum, banana liqueur, and simple syrup to the shaker. Fill the shaker with ice and shake vigorously to chill and blend the ingredients.
  • Remove the prepared glass from the freezer and fill it with fresh ice. Strain the mixture into the glass.
  • Top with whipped cream. Garnish with a banana slice, crushed wafers and enjoy your drink!

Notes

Pro Tips

  • Use freshly made vanilla infused rum for the best flavor.
  • Adjust the amount of simple syrup to suit your sweetness preference.
  • Make sure to shake the cocktail well to combine the flavors thoroughly.
Tried this recipe?Leave a comment and let us know how it was!