Go Back
–+ servings
Save Recipe Form

newly mixed mocha espresso martini in a glass

Mocha Espresso Martini

Print Recipe Pin Recipe
Prep Time: 4 minutes
No ratings yet
Course: Drinks
Cuisine: American
Keyword: After Dinner Cocktail, Chocolate cocktails, classic vodka cocktails, dessert cocktails, espresso cocktails, espresso martini variations, kahlua cocktails
Servings: 1
Author: Paul Kushner

Equipment

Ingredients

  • 1 1/2 ounces vodka
  • 1 ounce coffee liqueur you can use Kahlúa
  • 1/2 ounce chocolate liqueur
  • 1 ounce brewed espresso cooled
  • Coffee beans or grated chocolate for garnish

Instructions

  • Chill Your Martini Glass:
  • Begin by placing your martini glass in the freezer for a few minutes to chill. This step ensures your drink stays cold longer.
  • Mix the Ingredients:
  • In a cocktail shaker, combine the vodka, coffee liqueur, chocolate liqueur, and freshly brewed espresso.
  • Fill the shaker with ice.
  • Shake It Up:
  • Seal the shaker tightly and shake vigorously for about 15 seconds. The shaking process chills the drink and creates a little froth from the espresso.
  • Strain and Serve:
  • Strain the mixture into your chilled martini glass. Ensure to leave the ice behind in the shaker.
  • Garnish:
  • For a finishing touch, garnish your Mocha Espresso Martini with a few coffee beans or a sprinkle of grated chocolate on top.
  • Enjoy:
  • Serve immediately and enjoy the rich flavors of your Mocha Espresso Martini!

Notes

Pro Tips

  • Hot espresso melts ice fast and makes the cocktail watery.
  • A strong shake is what creates that creamy foam layer.
  • This keeps out ice shards and gives it that smooth bar-style finish.
Tried this recipe?Leave a comment and let us know how it was!