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Baileys Espresso Martini

Baileys Espresso Martini

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Prep Time: 4 minutes
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Course: Drinks
Cuisine: American
Keyword: After Dinner Cocktail, baileys cocktails, classic vodka cocktails, dessert cocktails, espresso cocktails
Servings: 1
Author: Paul Kushner

Equipment

Ingredients

  • 2 oz Baileys Irish Cream
  • 1/4 oz vodka optional for an extra kick
  • 1 oz brewed espresso cooled
  • Coffee beans for garnish

Instructions

  • Prepare the Espresso:
  • Brew a strong espresso and allow it to cool. You'll want it cold to prevent melting the ice too quickly.
  • Combine Ingredients:
  • In a shaker, combine the cooled espresso, Baileys Irish Cream, and vodka if you're including it.
  • Add a handful of ice cubes.
  • Shake:
  • Secure the lid on the shaker and shake vigorously for about 15 seconds. This not only chills the drink but also introduces air, giving the martini a nice froth.
  • Strain and Serve:
  • Strain the mixture into a chilled martini glass. The aim is to have a nice foam on top.
  • Garnish:
  • For a classic finishing touch, float three coffee beans on the foam. This garnish is not just decorative; in Italian culture, it symbolizes health, wealth, and happiness.
  • Enjoy:
  • Serve immediately and enjoy the luxurious blend of coffee and creamy Baileys.

Notes

Pro Tips

  • Use fresh espresso whenever possible for the best flavor.
  • Shake the cocktail hard to create the signature foam.
  • Cool the espresso before shaking so the ice does not melt too quickly.
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