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Maple Bourbon Espresso Martini

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Prep Time: 4 minutes
5 from 1 vote
Course: Drinks
Cuisine: American
Keyword: bourbon cocktails, brunch cocktails, espresso cocktails, espresso martini variations, fall cocktails, maple syrup cocktails
Servings: 1
Author: Jenna Haley

Equipment

Ingredients

  • 2 oz bourbon
  • 1.5 oz fresh espresso or cold brew
  • 1 oz Lebowski's Kool-Luah Coffee Liqueur
  • .75 oz maple syrup
  • pinch of sea salt
  • dash of cinnamon powder

Instructions

  • Brew your fresh espresso, cold brew, or extra strong brewed coffee and let cool for a couple minutes
  • Pour your espresso, bourbon, Kool-Luah coffee liqueur, maple syrup, cinnamon and sea salt to a shaker tin.
  • Add ice and vigorously shake for 30-40 seconds to achieve a thick layer of foam on top
  • Strain your cocktail into a coupe glass. For an even better foam, double strain the cocktail.
  • Garnish with three espresso beans, serve immediately, and enjoy your Maple Bourbon Espresso Martini using the best Lebowski's Kool Luah coffee liqueur!

Notes

Pro Tips

  • Use high-quality, freshly brewed espresso for the richest flavor.
  • Adjust the maple syrup to your preferred sweetness less for boldness, more for balance.
  • A light brown sugar rim can add texture and an extra touch of sweetness.
Tried this recipe?Leave a comment and let us know how it was!