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Cinnamon Apple Margarita

Embrace the flavors of fall with the Cinnamon Apple Margarita. This cocktail blends the warm spice of cinnamon-infused tequila with the crisp sweetness of apple cider, balanced by a touch of citrus. Perfectly garnished with a cinnamon stick and dried citrus wheel, this drink is a cozy delight.

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Cinnamon Apple Rita

Cinnamon Apple Margarita

Prep Time: 4 minutes
No ratings yet
Course: Drinks
Cuisine: Mexican
Keyword: agave syrup, apple cider, cinnamon, fall cocktails, Lemon Juice, Margarita, Tequila, triple sec
Servings: 1
Author: Paul Kushner

Ingredients

Instructions

  • Begin by preparing your rocks glass. Use a brush or your finger to paint the rim with agave syrup, then dip it into a small plate of cinnamon sugar to coat evenly. Set the glass aside.
  • In a cocktail shaker, combine the apple cider, cinnamon-infused tequila, triple sec, and lemon juice.
  • Fill the shaker with ice and shake vigorously until the mixture is well mixed and chilled.
  • Strain the mixture into the prepared glass filled with fresh ice.
  • Garnish with a lemon wheel and a cinnamon stick for a festive and aromatic touch.
  • Serve immediately and enjoy the warm, spiced flavors of your Cinnamon Apple Margarita!
Tried this recipe?Leave a comment and let us know how it was!

Tasting Notes

The Cinnamon Apple Margarita offers a delightful blend of warm, spiced cinnamon and sweet, crisp apple cider. The cinnamon-infused tequila adds depth and warmth, while the triple sec and lemon juice bring a balanced citrus note. The cinnamon sugar rim adds a sweet and spiced touch, making each sip a cozy, flavorful experience.

Cinnamon Apple Margarita
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

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