Paul Kushner
A perfect blend of autumn flavors and tequila’s bold kick, the Cinnamon Apple Margarita is a cozy, seasonal twist on the classic margarita. The rich sweetness of apple cider pairs beautifully with the warmth of cinnamon-infused tequila, while a splash of lemon juice and triple sec add a refreshing citrus balance. Served in a cinnamon sugar-rimmed glass and garnished with a lemon wheel and cinnamon stick, this festive cocktail is ideal for crisp fall evenings, holiday gatherings, or anytime you crave a comforting yet refreshing margarita with a spicy twist!
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Tasting Notes
The Cinnamon Apple Margarita is a warm, spiced, and refreshing take on the classic margarita. The smooth cinnamon-infused tequila adds a comforting heat, while apple cider brings natural sweetness and depth. The citrusy brightness from triple sec and lemon juice keeps it balanced, and the cinnamon sugar rim and aromatic garnishes create a cozy, autumnal feel.
Equipment and Glassware
You’ll need a cocktail shaker for mixing, a strainer for a smooth pour, and a rocks glass for serving. A jigger ensures precise measurements, and a small plate is useful for rimming the glass with cinnamon sugar.
Ingredients
- 2 oz apple cider
- 2 oz cinnamon-infused tequila
- 0.5 oz triple sec
- 0.5 oz lemon juice
- Agave syrup for rimming
- Cinnamon sugar for rimming
- Lemon wheel for garnish
- Cinnamon stick for garnish
Instructions
- Begin by preparing your rocks glass. Use a brush or your finger to paint the rim with agave syrup, then dip it into a small plate of cinnamon sugar to coat evenly. Set the glass aside.
- In a cocktail shaker, combine the apple cider, cinnamon-infused tequila, triple sec, and lemon juice.
- Fill the shaker with ice and shake vigorously until the mixture is well mixed and chilled.
- Strain the mixture into the prepared glass filled with fresh ice.
- Garnish with a lemon wheel and a cinnamon stick for a festive and aromatic touch.
- Serve immediately and enjoy the warm, spiced flavors of your Cinnamon Apple Margarita!
Pro Tips
- For an extra cinnamon punch, add a dash of ground cinnamon to the shaker before shaking.
- If you don’t have cinnamon-infused tequila, make your own by steeping a cinnamon stick in tequila for 24-48 hours.
- For a sweeter drink, add ¼ oz of agave syrup to the shaker.
- Use fresh apple cider for the best flavor—unfiltered cider gives it a more natural, spiced depth.
- For a bubbly variation, top with ginger beer or club soda.
When to Serve
The Cinnamon Apple Margarita is perfect for fall gatherings, Thanksgiving celebrations, or cozy nights by the fire. It’s a great seasonal alternative to a classic margarita, blending warm spices with crisp citrus and tequila.
Which Liquor Brands to Choose
For the best experience, use Espolón Blanco, Patrón Silver, or Casamigos Reposado for the tequila. If you prefer a pre-made cinnamon tequila, try Fireball for a sweeter option or infuse your own with a high-quality tequila.
Similar Cocktails
If you enjoy Cinnamon Apple Margarita, here are five similar cocktails to try:
Ingredients
- 2 oz apple cider
- 2 oz cinnamon-infused tequila
- 0.5 oz triple sec
- 0.5 oz lemon juice
- Agave syrup for rimming
- Cinnamon sugar for rimming
- Lemon wheel for garnish
- Cinnamon stick for garnish
Instructions
- Begin by preparing your rocks glass. Use a brush or your finger to paint the rim with agave syrup, then dip it into a small plate of cinnamon sugar to coat evenly. Set the glass aside.
- In a cocktail shaker, combine the apple cider, cinnamon-infused tequila, triple sec, and lemon juice.
- Fill the shaker with ice and shake vigorously until the mixture is well mixed and chilled.
- Strain the mixture into the prepared glass filled with fresh ice.
- Garnish with a lemon wheel and a cinnamon stick for a festive and aromatic touch.
- Serve immediately and enjoy the warm, spiced flavors of your Cinnamon Apple Margarita!
Notes
- For a stronger cinnamon flavor, let the tequila infuse with cinnamon sticks for at least a day.
- Adjust the amount of lemon juice to suit your taste for a more or less tart drink.
- Use freshly squeezed lemon juice for a brighter flavor.
