Begin by preparing your rocks glass. Use a brush or your finger to paint the rim with agave syrup, then dip it into a small plate of cinnamon sugar to coat evenly. Set the glass aside.

In a cocktail shaker, combine the apple cider, cinnamon-infused tequila, triple sec, and lemon juice.

Fill the shaker with ice and shake vigorously until the mixture is well mixed and chilled.

Strain the mixture into the prepared glass filled with fresh ice.

Garnish with a lemon wheel and a cinnamon stick for a festive and aromatic touch.