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Salted Caramel Manhattan

Salted Caramel Manhattan

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Prep Time: 4 minutes
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Course: Drinks
Cuisine: American
Keyword: fall, fall cocktails, fall whiskey cocktails, Manhattan, manhattan variations, salted caramel, vermouth, Whiskey, whiskey cocktails
Servings: 1
Author: Paul Kushner

Equipment

Ingredients

  • 1.5 ounces whiskey
  • 0.75 ounce caramel sauce
  • 0.5 ounce vermouth
  • 1 dash bitters
  • 1/8 teaspoon salt

Instructions

  • Fill a cocktail shaker three-quarters full with ice.
  • Add the whiskey, vermouth, bitters, caramel sauce, and salt to the shaker.
  • Shake well to combine the ingredients and chill the drink.
  • Strain the mixture into a chilled glass.
  • Serve immediately and enjoy the rich, balanced flavors of this Salted Caramel Manhattan.

Notes

Pro Tips
  • For a more indulgent touch, rim the glass with caramel sauce and a pinch of sea salt before pouring the cocktail.
  • Adjust the sweetness by using more or less caramel sauce according to your taste.
  • For added complexity, use a barrel-aged vermouth or a higher-proof whiskey.
 
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