Servings: 1
Enjoy a refreshing Blueberry Pie Martini, perfect for dessert lovers. Try our recipe today.
Equipment
- Saucepan
- Measuring cups
- Measuring spoons
Ingredients
- 1.5 oz blueberry vodka
- 2 oz cream or milk
- 1 oz triple sec
- 1 oz blueberry pie syrup see recipe below
- 0.5 oz pineapple juice
- 0.5 oz lemon juice
- Icing for rimming
- Crushed graham crackers for rimming
- Garnish: whipped cream and fresh blueberries
Blueberry Pie Syrup
- 1 container of fresh blueberries
- 1 cup sugar
- 1 cup water
- 1 lemon peel
- 1 tablespoon vanilla paste
Instructions
Make the Blueberry Syrup:
- Bring to a simmer while mashing the blueberriessimmer all ingredients for 10 minutes then turn off heat and let cool for another other 10 minutes. Strain out the juice and save for 2 weeks.
Prepare the Martini:
- Rim a coupe or martini glass by brushing the edge with icing and dipping it into crushed graham crackers. Set aside.
- In a cocktail shaker, combine blueberry vodka, triple sec, blueberry pie syrup, pineapple juice, cream (or milk), and lemon juice.
- Fill the shaker with ice and shake well about 15 seconds.
- Strain into the prepared glass.
- Top with a dollop of whipped cream and a few fresh blueberries.
Video
Notes
Pro Tips
- Chill your glass before rimming to help the icing stick better.
- If using milk instead of cream, shake a little longer to make sure it's fully blended.
- A fine mesh strainer will catch any pulp from the lemon juice if needed.
Tried this recipe?Leave a comment and let us know how it was!