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Shamrock Grasshopper

The Shamrock Grasshopper is a decadent dessert cocktail that combines creamy vanilla ice cream with the minty freshness of crème de menthe and the sweet richness of crème de cacao. Topped with festive shamrock sprinkles, this drink is perfect for special occasions or a delightful treat any time.

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Lucky Grasshopper

Shamrock Grasshopper

Prep Time: 4 minutes
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Course: Drinks
Cuisine: American
Keyword: creme de cacao, Crème de menthe, irish, St. Patrick’s Day, vanilla, vanilla ice cream, vanilla vodka, Vodka
Servings: 1
Author: Paul Kushner

Ingredients

  • 2 oz vanilla vodka
  • 1.5 oz crème de menthe green
  • 1.5 oz crème de cacao white
  • 1 scoop vanilla ice cream
  • Clover Sprinkles for rimming
  • Vanilla frosting for rimming

Instructions

  • Begin by preparing your coupe glass. Use a spatula or butter knife to spread a layer of vanilla frosting around half of the glass rim.
  • Dip the frosted rim into a small plate of clover sprinkles, gently pressing to coat evenly. Set the glass aside.
  • In a blender, combine the vanilla vodka, crème de menthe, crème de cacao, and vanilla ice cream.
  • Blend the mixture until it is smooth and creamy, ensuring all the ingredients are well combined.
  • Pour the blended drink into the prepared coupe glass, allowing the festive rim to shine.
  • Serve immediately and enjoy your Shamrock Grasshopper!
Tried this recipe?Leave a comment and let us know how it was!

Tasting Notes

The Shamrock Grasshopper offers a smooth, creamy texture with a delightful blend of minty and chocolatey flavors. The vanilla ice cream adds a luscious richness, while the festive sprinkles on the frosted rim add a fun and crunchy contrast. Each sip is a delightful combination of dessert and cocktail, perfect for celebrating special moments.

Shamrock Grasshopper
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

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