The Shamrock Grasshopper is a decadent dessert cocktail that combines creamy vanilla ice cream with the minty freshness of crème de menthe and the sweet richness of crème de cacao. Topped with festive shamrock sprinkles, this drink is perfect for special occasions or a delightful treat any time.
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Equipment
Ingredients
- 2 oz vanilla vodka
- 1.5 oz crème de menthe green
- 1.5 oz crème de cacao white
- 1 scoop vanilla ice cream
- Clover Sprinkles for rimming
- Vanilla frosting for rimming
Instructions
- Begin by preparing your coupe glass. Use a spatula or butter knife to spread a layer of vanilla frosting around half of the glass rim.
- Dip the frosted rim into a small plate of clover sprinkles, gently pressing to coat evenly. Set the glass aside.
- In a blender, combine the vanilla vodka, crème de menthe, crème de cacao, and vanilla ice cream.
- Blend the mixture until it is smooth and creamy, ensuring all the ingredients are well combined.
- Pour the blended drink into the prepared coupe glass, allowing the festive rim to shine.
- Serve immediately and enjoy your Shamrock Grasshopper!
Notes
- For an extra touch, chill your coupe glass in the freezer for a few minutes before preparing the drink.
- Use high-quality vanilla ice cream for a richer and creamier texture.
- Adjust the amount of crème de menthe to suit your preferred level of mintiness.
Tasting Notes
The Shamrock Grasshopper offers a smooth, creamy texture with a delightful blend of minty and chocolatey flavors. The vanilla ice cream adds a luscious richness, while the festive sprinkles on the frosted rim add a fun and crunchy contrast. Each sip is a delightful combination of dessert and cocktail, perfect for celebrating special moments.