Begin by preparing your coupe glass. Use a spatula or butter knife to spread a layer of vanilla frosting around half of the glass rim.

Dip the frosted rim into a small plate of clover sprinkles, gently pressing to coat evenly. Set the glass aside.

In a blender, combine the vanilla vodka, crème de menthe, crème de cacao, and vanilla ice cream.

Blend the mixture until it is smooth and creamy, ensuring all the ingredients are well combined.

Pour the blended drink into the prepared coupe glass, allowing the festive rim to shine.